Portland's Original Brazilian Steakhouse

Dinner includes salad bar and side dishes


Chicken Breast

Wrapped in bacon.


White wine, mint, sage, marjoram, oregano, paprika, parsley, garlic, bay leaf, rosemary and black pepper.


Ground pork, sage, garlic, white vinegar, salt and pepper.


Kosher salt


Wrapped in bacon.


Glazed with yellow mustard and kosher salt.

Chicken Hearts

Garlic, chili powder, parsley, salt and pepper.


Glazed with a pineapple, honey, rosemary and pepper dressing.


Olive oil, garlic, cilantro, lime juice, salt and pepper.

Culotte with fat on (picanha)

Kosher salt

Chili Lime Pork

Carrots, onions, chili powder, garlic, parsley, lime zest and pulp, oregano, sage, salt and pepper.

Chicken Legs

Beer (India Pale Ale), brandy, sage, marjoram, oregano, parsley, salt, and paprika.


Rotisserie grilled with cinnamon and sugar.

French Fries

White Rice

Onions, garlic, bay leaves and salt


Black beans, bacon, sausage, pork loin, bay leaves, garlic, onions, cumin, salt and pepper.

Empanadas (pastel)

Pastry filled with top sirlion ground beef. * by request only


Fried, tossed in Parmasan cheese.

Garlic Bread

Mayo, garlic and dry oregano.

Beef Meat Balls

Ground top sirloin beef, bread crumbs, condensed milk, garlic, onions, salt and pepper in a San Marzano tomato sauce.

Beef Stronganoff

Beef top sirloin, penne pasta, heavy cream, ketchup, mustard, chili, mushrooms, salt and pepper.

Picked Cucumber

Cucumber, sugar, vinegar, salt and pepper.

Wild Brown Rice Salad

Green onions, green peppers, carrots, raisins, corn, lemon juice, Cayenne pepper.

Ham Gruyere

Gruyere cheese, smoked ham, bell peppers.

Sugar Beet Salad

Red beets, sugar, salt, onions, white wine vinegar, oregano and parsley.

Pesto Penne Salad

Squash, basil, parsley, garlic, lemon juice, black pepper, olive oil, Parmesan cheese, zucchini, red onions and grape tomatoes.


quinoa, tomatoes, green onions, cumin, green bell peppers, carrots, red onions, lime juice, extra virgin olive oil and salt

Chicken Salad

Shredded chicken breast, green apple, carrots, raisins and mayo

Broccoli Salad

Broccoli, bacon, red onion,s, mayo, sugar, parmesan cheese, and white wine vinegar.

Potato Salad

Red potatoes, mayo, yellow onions, boiled eggs, parsley, white wine vinegar, salt and pepper.

Boiled Eggs

Plain, and quartered, optional Rose sauce.


Extra virgin olive oil, garlic, dry oregono and black pepper.


Yoca flour, bacon, sausage, garlic, onions, carrots, parsley, green olives, green onions, salt and pepper.

Brazilian Vinaigrette

Tomato, bell peppers, onions, cilantro, lime juice, pepper, salt and extra virgin olive oil.

Caesar Salad

Romaine hearts, tossed with Caesar dressing.


Popular Brazilian dessert, with grated coconut, eggs and sugar.


Passion Fruit Mousse

House made whipped cream drizzed with chocolate sauce and topped with a Maraschino.


Pineapple Upside-Down Cake

An old fashioned cake with fresh pineapple on it's natural juice.


Flan (Pudim de Leite)

A sinful combination of eggs, condensed milk and white sugar.


Brazil Grill Banana Split

Vanilla ice cream with bananas, strawberry sauce, house made whipped cream, drizzled with caramel and chocolate sauce, topped with a Maraschino cherry.


Brazilian Chocolate Cake

Dense and decadent, embracing a light filling of our house made milk chocolate.


Panna Cotta

Creamy flavored top with Fresh berries and berry jam.


Brazilian Blood

51 Cachaca, Tomato Juice, Passion Fruit Juice, Lemon Juice, Black Pepper, Celery Salt, Tabasco, Worcestershire Sauce, green Olives and pickle Onions.


Beija Flor Martini

51 Cachaca, Triple sec, Banana Liquor and Lemon Juice


Brazilian Pearl

White wine, Freshly squeezed lime juice, splash orange juice and top with soda water


Brazilian Breeze

51 Cachaca, Bacardi 151, Pineapple Juice,Peach Liquor, Strawberry Puree



Brazilian National drink with Cachaca 51 (Brazilian Rum). Choice of: Fresh Lime, Passion Fruit Puree, Mango Puree, Strawberry or Pomegranate Syrup



Cachaca 51 and Cream of Coconut - Choice of: Pineapple juice, Strawberry Syrup, Pomegranate Syrup, Passion Fruit Puree or Mango Puree


Brazilian Twist Martini

Absolute Acai, Pomegranate Syrup, splash of Pineapple juice and Triple Sec


Mango Martini

Absolut Mango, triple Sec, mango puree and muddled fresh lime


Mojito Gaucho

Leblon cachaca, fresh muddled lime and pineapple, sugar and mint


Brazil Grill Margarita

Chachaca 51, triple Sec, fresh muddled Lime with salted rim



Fresh muddled Pineapple, Malibu Rum, and condensed milk


Widmer Hefeweizen

Botted Beer


Stella Artois Belguium Lager

Botted Beer


Bud Light

Bottled Beer



Bottled (non-alcoholic)


S1NISTOR Black Ale

On Draft


Vortex iPA

On Draft


Silvan Ridge Semi Sparkling Muscat

Oregon - The nose is filled with scents of white peach and tangerine, with accents of honey. Sweet , rich and fruity core of tropical flavors, plus more peach and citrusy acidity to keep the wine luscious but balance


Coppola Cabernet Sauvignon

California- Dark, rich nuances of black currants, cherries, cloves and spice oak. Luscious and textured on the palate, this wine has beautiful spice notes, strong finish and supple tannin's


Cordorniu Cava Brut

Spain(187 ML)- Aroma of citrus and almond flower are prominent. A pleasant, Fresh and well balance sparkler on the palate


Salton Talento

Brazil- Purity with purple intense flavor and aromas of red fruits, jams, mushroom, chocolate. Soft tannin's giving it a good structure. Recommended with red meat


Avalon Cabernet Sauvignon

California- Aroma of blueberry jam, strawberry tart and boysenberries lead the way to rich black cherries , red raspberries and plums


Bodega Norton Merlot

Argentina- Intense cherry and raspberry dominate the palate with hints of violet and eucalyptus. This is an elegant bodied Merlot with well balance tannin's and a pleasant finish


Montes Malbec

Chile- Elegant flavors of blackberry, plum and a slight spiciness that is well integrated with subtle notes of vanilla from oak aging


Dona Paula Cabernet Sauvignon

Argentina- Red Ruby deep color, Expressive, black pepper aroma, taste off dark wild fruits and astringency


Underwood Pinot Noir

Oregon- Light and pretty raspberry fruit, well integrated veins of stem and earth


Salton Intenso Brut

Brazil- Good foaming and persistence. Bouquet of flowers, citrus fruit and green apple. Fresh flavor, nice and creamy


Jovino Pinot Gris

Oregon- Preserved lemon, ripe pear, citrus zest, almond flavors


Chateau STE Michelle Riesling

Washington- A refreshing, flavorful, medium-dry Riesling, crisp apple aromas and flavors with subtle mineral notes


Amalaya white blend

Argentina- A tangy mouth-feel is citrusy and fresh, while flavors of lime, lychee and tangerine finish lively clean


Santa Rita 120 Chardonnay

Chile- Bursting with aromas of luscious tropical fruit, fresh green apples, zesty note of orange peel, Silky, fruity and refreshing. Medium -bodied



Let us buy you dinner!