Menu

Portland's Original Brazilian Steakhouse

Dinner includes salad bar and side dishes

seperator

Bahia

Boca Loca cachaça, dry vermouth, mango puree, lime and sugar

$10

Brazil Grill Lemon Drop

Dona Branca cachaça, lemon juice, triple sec and sugar

$11

Habanero Margarita

Cachaça 51, triple sec, sweet sour, orange juice, squeeze of lime juice and Habanero pepper

$11.50

Brazilian Experience

Avua Amburana cachaça, banana liquor, mango puree and lemon juice

$11.50

Berry Cabernet Spritzer

Novo Fogo cachaça, Cabernet, bluberry, raspberry, lemon, sugar and splash of soda

$11

Vida

Avua Silver cachaça. mint, strawberry puree and lemon

$11

Passion Breeze

Ypioca cachaça, passion fruit puree, mint, sugar and splash of soda

$10

Tropicalia

Pineapple juice, Malibu rum, and condensed milk

$10

Raspadinha

Pitu cachaça, cassis, lime, raspberry, habanero sauce and sugar

$10

Famosinha

$10

Dona Branca

$7

Novo Fogo Gold

$7.50

Novo Fogo Silver

$6

Leblon

$5.25

Avuá Amburana

$10

Ypioca

$6

Avuá Prata

$7

Cachaça 51

$5

Pitú

$5

Root 1 Carmenere

Chile - Intense violet color with ripe aromas of blackberries and warm spice. Full-bodied and fruit forward with plum, cherry and hint of smoke. Smooth tannins

$8/30

Santa Rita Secret Reserve Pinot Noir

Chile- Notes of blueberry, cherry and floral. Sweet touch of vanilla, caramel and roasted coffee

$8/30

Acrobat Pinot Gris

Oregon - fresh lively with citrus notes that melt into riper pear and floral notes. Soft and sweetness and extended finish

$9/35

Dona Paula Cabernet

Argentina- Red Ruby deep color, Expressive, black pepper aroma, taste off dark wild fruits and astringency

$8/30

Cooper Thief

California - Red blend loaded with bourbon-inspired flavors and aromas. Aging in ex-bourbon barrels give way to soft velvety tannins with subtle heat. Rich flavor with a long and lingering finish

$35

Portillo Sauvignon Blanc

Argentina - Delightful aromas of grapefruit, tropical fruits and passion fruit with a refreshing, crisp and persistent palate of lychee, mango and pineapple

$7/28

Roasted Garlic Mashed Potatoes

Potatoes, roasted garlic, butter, milk, salt and pepper

Fruit Salad

Seasonal fruits

Mozzarella Tomato Salad

Fresh mozzarella, tomatoes, fresh basil on balsamic vinegar

Greek Salad

Cucumbers, black olives, red onions, grape, tomatoes, feta cheese on balsamic vinegar

Tabule

Parsley, bulgur, tomatoes, scallions, mint on a lemon juice dressing

White Chocolate Strawberry Tiramisu

Chicken Breast

Wrapped in bacon.

Lamb

White wine, mint, sage, marjoram, oregano, paprika, parsley, garlic, bay leaf, rosemary and black pepper.

Linguica

Ground pork, sage, garlic, white vinegar, salt and pepper.

Tri-tip

Kosher salt

Filet

Wrapped in bacon.

Sirlion

Glazed with yellow mustard and kosher salt.

Chicken Hearts

Garlic, chili powder, parsley, salt and pepper.

Ham

Glazed with a pineapple, honey, rosemary and pepper dressing.

Shrimp

Olive oil, garlic, cilantro, lime juice, salt and pepper.

Culotte with fat on (picanha)

Kosher salt

Chili Lime Pork

Carrots, onions, chili powder, garlic, parsley, lime zest and pulp, oregano, sage, salt and pepper.

Chicken Legs

Beer (India Pale Ale), brandy, sage, marjoram, oregano, parsley, salt, and paprika.

Pineapple

Rotisserie grilled with cinnamon and sugar.

French Fries

White Rice

Onions, garlic, bay leaves and salt

Feijoada

Black beans, bacon, sausage, pork loin, bay leaves, garlic, onions, cumin, salt and pepper.

Empanadas (pastel)

Pastry filled with top sirlion ground beef. * by request only

Polenta

Fried, tossed in Parmasan cheese.

Garlic Bread

Mayo, garlic and dry oregano.

Beef Meat Balls

Ground top sirloin beef, bread crumbs, condensed milk, garlic, onions, salt and pepper in a San Marzano tomato sauce.

Beef Stronganoff

Beef top sirloin, penne pasta, heavy cream, ketchup, mustard, chili, mushrooms, salt and pepper.

Wild Brown Rice Salad

Green onions, green peppers, carrots, raisins, corn, lemon juice, Cayenne pepper.

Sugar Beet Salad

Red beets, sugar, salt, onions, white wine vinegar, oregano and parsley.

Quinoa

quinoa, tomatoes, green onions, cumin, green bell peppers, carrots, red onions, lime juice, extra virgin olive oil and salt

Chicken Salad

Shredded chicken breast, green apple, carrots, raisins and mayo

Broccoli Salad

Broccoli, bacon, red onion,s, mayo, sugar, parmesan cheese, and white wine vinegar.

Potato Salad

Red potatoes, mayo, yellow onions, boiled eggs, parsley, white wine vinegar, salt and pepper.

Boiled Eggs

Plain, and quartered, optional Rose sauce.

Farofa

Yoca flour, bacon, sausage, garlic, onions, carrots, parsley, green olives, green onions, salt and pepper.

Brazilian Vinaigrette

Tomato, bell peppers, onions, cilantro, lime juice, pepper, salt and extra virgin olive oil.

Caesar Salad

Romaine hearts, tossed with Caesar dressing.

Passion Fruit Mousse

House made whipped cream drizzed with chocolate sauce and topped with a Maraschino.

$7.95

Pineapple Upside-Down Cake

An old fashioned cake with fresh pineapple on it's natural juice.

$7.95

Flan (Pudim de Leite)

A sinful combination of eggs, condensed milk and white sugar.

$7.95

Brazil Grill Banana Split

Vanilla ice cream with bananas, strawberry sauce, house made whipped cream, drizzled with caramel and chocolate sauce, topped with a Maraschino cherry.

$7.95

Brazilian Chocolate Cake

Dense and decadent, embracing a light filling of our house made milk chocolate.

$7.95

Panna Cotta

Creamy flavored top with Fresh berries and berry jam.

$7.95

Caipirinha

Brazilian National drink with Cachaca 51 (Brazilian Rum). Choice of: Fresh Lime, Passion Fruit Puree, Mango Puree, Strawberry or Pomegranate Syrup

$10.50

Mango Martini

Absolut Mango, triple Sec, mango puree and muddled fresh lime

$12.00

Mojito Gaucho

Leblon cachaca, fresh muddled lime and pineapple, sugar and mint

$12.00

Widmer Hefeweizen

Botted Beer

$4.95

Stella Artois Belguium Lager

Botted Beer

$4.95

Bud Light

Bottled Beer

$3.50

Beck’s

Bottled (non-alcoholic)

$3.00

Vortex iPA

On Draft

$4.95

Coppola Cabernet Sauvignon

California- Dark, rich nuances of black currants, cherries, cloves and spice oak. Luscious and textured on the palate, this wine has beautiful spice notes, strong finish and supple tannin's

$35

Cordorniu Cava Brut

Spain(187 ML)- Aroma of citrus and almond flower are prominent. A pleasant, Fresh and well balance sparkler on the palate

$6

Salton Talento

Brazil- Purity with purple intense flavor and aromas of red fruits, jams, mushroom, chocolate. Soft tannin's giving it a good structure. Recommended with red meat

$11/42

Avalon Cabernet Sauvignon

California- Aroma of blueberry jam, strawberry tart and boysenberries lead the way to rich black cherries , red raspberries and plums

$8/30

Montes Malbec

Chile- Elegant flavors of blackberry, plum and a slight spiciness that is well integrated with subtle notes of vanilla from oak aging

$9/35

Salton Intenso Brut

Brazil- Good foaming and persistence. Bouquet of flowers, citrus fruit and green apple. Fresh flavor, nice and creamy

$9/35

Chateau STE Michelle Riesling

Washington- A refreshing, flavorful, medium-dry Riesling, crisp apple aromas and flavors with subtle mineral notes

$8/30

Santa Rita 120 Chardonnay

Chile- Bursting with aromas of luscious tropical fruit, fresh green apples, zesty note of orange peel, Silky, fruity and refreshing. Medium -bodied

$7/28

quote-menu

Let us buy you dinner!