Cachaça 51, triple sec, sweet sour, orange juice, squeeze of lime juice and Habanero pepper
Novo Fogo cachaça, Cabernet, bluberry, raspberry, lemon, sugar and splash of soda
Chile - Intense violet color with ripe aromas of blackberries and warm spice. Full-bodied and fruit forward with plum, cherry and hint of smoke. Smooth tannins
Chile- Notes of blueberry, cherry and floral. Sweet touch of vanilla, caramel and roasted coffee
Oregon - fresh lively with citrus notes that melt into riper pear and floral notes. Soft and sweetness and extended finish
Argentina- Red Ruby deep color, Expressive, black pepper aroma, taste off dark wild fruits and astringency
California - Red blend loaded with bourbon-inspired flavors and aromas. Aging in ex-bourbon barrels give way to soft velvety tannins with subtle heat. Rich flavor with a long and lingering finish
Argentina - Delightful aromas of grapefruit, tropical fruits and passion fruit with a refreshing, crisp and persistent palate of lychee, mango and pineapple
White wine, mint, sage, marjoram, oregano, paprika, parsley, garlic, bay leaf, rosemary and black pepper.
Carrots, onions, chili powder, garlic, parsley, lime zest and pulp, oregano, sage, salt and pepper.
Black beans, bacon, sausage, pork loin, bay leaves, garlic, onions, cumin, salt and pepper.
Ground top sirloin beef, bread crumbs, condensed milk, garlic, onions, salt and pepper in a San Marzano tomato sauce.
Beef top sirloin, penne pasta, heavy cream, ketchup, mustard, chili, mushrooms, salt and pepper.
Green onions, green peppers, carrots, raisins, corn, lemon juice, Cayenne pepper.
quinoa, tomatoes, green onions, cumin, green bell peppers, carrots, red onions, lime juice, extra virgin olive oil and salt
Red potatoes, mayo, yellow onions, boiled eggs, parsley, white wine vinegar, salt and pepper.
Yoca flour, bacon, sausage, garlic, onions, carrots, parsley, green olives, green onions, salt and pepper.
Tomato, bell peppers, onions, cilantro, lime juice, pepper, salt and extra virgin olive oil.
House made whipped cream drizzed with chocolate sauce and topped with a Maraschino.
Vanilla ice cream with bananas, strawberry sauce, house made whipped cream, drizzled with caramel and chocolate sauce, topped with a Maraschino cherry.
Dense and decadent, embracing a light filling of our house made milk chocolate.
Brazilian National drink with Cachaca 51 (Brazilian Rum). Choice of: Fresh Lime, Passion Fruit Puree, Mango Puree, Strawberry or Pomegranate Syrup
California- Dark, rich nuances of black currants, cherries, cloves and spice oak. Luscious and textured on the palate, this wine has beautiful spice notes, strong finish and supple tannin's
Spain(187 ML)- Aroma of citrus and almond flower are prominent. A pleasant, Fresh and well balance sparkler on the palate
Brazil- Purity with purple intense flavor and aromas of red fruits, jams, mushroom, chocolate. Soft tannin's giving it a good structure. Recommended with red meat
California- Aroma of blueberry jam, strawberry tart and boysenberries lead the way to rich black cherries , red raspberries and plums
Chile- Elegant flavors of blackberry, plum and a slight spiciness that is well integrated with subtle notes of vanilla from oak aging
Brazil- Good foaming and persistence. Bouquet of flowers, citrus fruit and green apple. Fresh flavor, nice and creamy
Washington- A refreshing, flavorful, medium-dry Riesling, crisp apple aromas and flavors with subtle mineral notes