White wine, mint, sage, marjoram, oregano, paprika, parsley, garlic, bay leaf, rosemary and black pepper.
Carrots, onions, chili powder, garlic, parsley, lime zest and pulp, oregano, sage, salt and pepper.
Black beans, bacon, sausage, pork loin, bay leaves, garlic, onions, cumin, salt and pepper.
Ground top sirloin beef, bread crumbs, condensed milk, garlic, onions, salt and pepper in a San Marzano tomato sauce.
Beef top sirloin, penne pasta, heavy cream, ketchup, mustard, chili, mushrooms, salt and pepper.
Green onions, green peppers, carrots, raisins, corn, lemon juice, Cayenne pepper.
Squash, basil, parsley, garlic, lemon juice, black pepper, olive oil, Parmesan cheese, zucchini, red onions and grape tomatoes.
quinoa, tomatoes, green onions, cumin, green bell peppers, carrots, red onions, lime juice, extra virgin olive oil and salt
Red potatoes, mayo, yellow onions, boiled eggs, parsley, white wine vinegar, salt and pepper.
Yoca flour, bacon, sausage, garlic, onions, carrots, parsley, green olives, green onions, salt and pepper.
Tomato, bell peppers, onions, cilantro, lime juice, pepper, salt and extra virgin olive oil.
House made whipped cream drizzed with chocolate sauce and topped with a Maraschino.
Vanilla ice cream with bananas, strawberry sauce, house made whipped cream, drizzled with caramel and chocolate sauce, topped with a Maraschino cherry.
Dense and decadent, embracing a light filling of our house made milk chocolate.
51 Cachaca, Tomato Juice, Passion Fruit Juice, Lemon Juice, Black Pepper, Celery Salt, Tabasco, Worcestershire Sauce, green Olives and pickle Onions.
White wine, Freshly squeezed lime juice, splash orange juice and top with soda water
Brazilian National drink with Cachaca 51 (Brazilian Rum). Choice of: Fresh Lime, Passion Fruit Puree, Mango Puree, Strawberry or Pomegranate Syrup
Cachaca 51 and Cream of Coconut - Choice of: Pineapple juice, Strawberry Syrup, Pomegranate Syrup, Passion Fruit Puree or Mango Puree
Absolute Acai, Pomegranate Syrup, splash of Pineapple juice and Triple Sec
Oregon - The nose is filled with scents of white peach and tangerine, with accents of honey. Sweet , rich and fruity core of tropical flavors, plus more peach and citrusy acidity to keep the wine luscious but balance
California- Dark, rich nuances of black currants, cherries, cloves and spice oak. Luscious and textured on the palate, this wine has beautiful spice notes, strong finish and supple tannin's
Spain(187 ML)- Aroma of citrus and almond flower are prominent. A pleasant, Fresh and well balance sparkler on the palate
Brazil- Purity with purple intense flavor and aromas of red fruits, jams, mushroom, chocolate. Soft tannin's giving it a good structure. Recommended with red meat
California- Aroma of blueberry jam, strawberry tart and boysenberries lead the way to rich black cherries , red raspberries and plums
Argentina- Intense cherry and raspberry dominate the palate with hints of violet and eucalyptus. This is an elegant bodied Merlot with well balance tannin's and a pleasant finish
Chile- Elegant flavors of blackberry, plum and a slight spiciness that is well integrated with subtle notes of vanilla from oak aging
Argentina- Red Ruby deep color, Expressive, black pepper aroma, taste off dark wild fruits and astringency
Oregon- Light and pretty raspberry fruit, well integrated veins of stem and earth
Brazil- Good foaming and persistence. Bouquet of flowers, citrus fruit and green apple. Fresh flavor, nice and creamy
Washington- A refreshing, flavorful, medium-dry Riesling, crisp apple aromas and flavors with subtle mineral notes
Argentina- A tangy mouth-feel is citrusy and fresh, while flavors of lime, lychee and tangerine finish lively clean